Student Publications / Magazine
- Fay Magazine
- Ninth Grade Program
The Ninth Grade Program encourages ninth graders at Fay to become a leader in any capacity in the community. Examples of Ninth Grade Program activities include mentoring a younger student of leading an athletic team.
- Public Speaking Program
An emphasis in public speaking is a distinguishing feature of the Fay School's curriculum. Students are given opportunities to speak publicly during class or during meals. The public speaking program's central event is the annual speech competition, in which students speak about any topic that is important to them.
Baseball, Basketball, Cross Country, Field Hockey, Football, Golf, Ice Hockey, Lacrosse, Soccer, Softball, Squash, Tennis, Track and Field, Volleyball, Wrestling
Total number: 16
Admission Tour Guides, Bell Choir, Dance Club, Debate Club, Drama, Fitness Club, Golf Club, Jazz Club, MathCounts, Outdoor Adventure, Quilting, Skiing, Student Government, Swimming, Yearbook, Yoga
- Academic Facilities:
3,000 square-foot Innovation Lab for technology, engineering, and design thinking 2 libraries with over 18,000 books 6 dorms for boarding students
- Athletic Facilities:
30-acre main campus and 36-acre athletic campus, 10 fields, 8 tennis courts, 4 basketball courts, 2 outdoor heated pools, and outdoor high and low ropes courses, 2 fitness centers, indoor turf facility, and indoor rock climbing wall
- Color Team Competition
Students are divided into four different color teams and pitted against each other in a variety of field games.
- Annual Speech Contest
In The Annual Speech Contest, each student turns an essay written in their English class into a speech. Speeches are shared with the community and excellent speeches are awarded.
- The DMW Food project
Ninth graders in the Diagnosing the Modern World enter in a cooking competition in which their meals are graded based on taste, affordability, and sustainability.
- Taste of Nations
Taste of Nations is a food tasting event that encourages students to share the cuisines from home countries in all parts of the world.
25% Boarding (56 Students) and 75% Day students (167 Students)
International Student 16%
7th Grade: 71
8th Grade: 96
9th Grade: 56
Deadline: Jan. 15
Notification Date: Mar. 10
Reply Date: Apr. 10